Slow Cooker Beef Stew
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Details
Cook Time: 480 mins
Servings: 8
- Get ready to savor the rich, comforting flavors of this beef stew that'll warm your soul! Let your slow cooker do all the work while you sit back and enjoy the mouthwatering aroma wafting through your kitchen.
Ingredients
- ⅓ cup flour
- 1 tablespoon salt
- ½ tablespoon pepper
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 cup red onion, diced
- 1 celery stalk, diced
- 1 carrot, diced,
- 3 garlic cloves, minced
- 28 ounces plum tomatoes, canned
- 2 cups red wine
- 1 bay leaf
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
Instructions
- In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture all over the beef.
- Heat the olive oil in large skillet over medium-high heat. Sear the meat on all sides until golden brown.
- Transfer the meat to a slow cooker. Add the red onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon of salt. Cover and cook on low for 8 hours.
- Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top.
- Enjoy!
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