Apple Farro Salad
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Details
Cook Time: 10 mins
Servings: 4- This hearty apple farro salad taste like fall. The warm farro mixed with the crisp apple makes a perfect pairing and would be a great addition to any holiday meal. It also makes a great easy-to-pack lunch.
Ingredients
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 medium garlic clove, minced
- 2 teaspoons lemon zest
- ½ teaspoon kosher salt, plus more to taste
- Juice of 1 large lemon (3-4 tablespoons)
- ¼ cup neutral oil, such as canola or avocado oil
Instructions
- Make the dressing: In a medium bowl, whisk together the mustard, honey, garlic, lemon zest, salt, and lemon juice. Starting with a few drops and steadily increasing the stream, slowly drizzle in the oil, whisking continuously, until the dressing is thickened and emulsified.
- Make the salad: Add the farro, salt , and black pepper to a large bowl. Pour in 3 tablespoons of the dressing, then toss to coat. Add the hazelnuts, mint, apples, and goat cheese and toss to combine. Season to taste with more salt and pepper.
- Serve the salad with the remaining dressing alongside.
- Enjoy!
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