Apple Sausage Stuffing
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Details
Cook Time: 50 mins
Servings: 10- Get ready to level up your stuffing game with this Apple Sausage Stuffing recipe! It's a mouthwatering combination of savory sausage, sweet apples, and aromatic herbs that'll have everyone asking for seconds.
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1½ pounds breakfast sausage, casings removed
- 6 celery stalks, chopped
- 2 large yellow onions, diced
- 4 cloves garlic, chopped
- 2 apples, skin-on, cored and chopped
- 2 tablespoons chopped fresh sage
- 2 tablespoons fresh thyme leaves
- 1½-2 loaves day-old sourdough bread, torn into 1-inch pieces, about 14 cups total (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
- 3 large eggs
- 3 cups chicken stock
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
- Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
- Add the apples, sage, and thyme. Cook until slightly softened, about 3 minutes.
- In a medium bowl, beat together the eggs, chicken stock, salt, and pepper.
- In a large bowl, combine the bread and cooked sausage mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Enjoy!
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