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Brazilian Cheese Bread

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Brazilian Cheese Bread
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Details

  • Cook TimeCook Time: 15 mins
  • ServingsServings: 6
  • Brazilian Cheese Bread, or pão de queijo, is crispy on the outside, soft and cheesy on the inside. These naturally gluten-free bites are perfect for breakfast, snacks, or any time you need a savory treat! 🧀🥖 Visit groovyfoodiess.com for more of Sarah's recipes!

Ingredients

  • Cooking spray
  • 1 large egg
  • 1 cup whole milk
  • 1 cup tapioca flour
  • 1/4 cup vegetable oil (or olive oil)
  • 1 teaspoon kosher salt
  • 1 cup grated cheese (Parmesan or cheddar, or a mix)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
  2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
  3. Blend until smooth, about 1 minute.
  4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
  5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
  6. Enjoy immediately!

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