Brazilian Cheese Bread
No reviews yet

SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 15 mins
Servings: 6
- Brazilian Cheese Bread, or pão de queijo, is crispy on the outside, soft and cheesy on the inside. These naturally gluten-free bites are perfect for breakfast, snacks, or any time you need a savory treat! 🧀🥖 Visit groovyfoodiess.com for more of Sarah's recipes!
Ingredients
- Cooking spray
- 1 large egg
- 1 cup whole milk
- 1 cup tapioca flour
- 1/4 cup vegetable oil (or olive oil)
- 1 teaspoon kosher salt
- 1 cup grated cheese (Parmesan or cheddar, or a mix)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
- In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
- Blend until smooth, about 1 minute.
- In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
- Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
- Enjoy immediately!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!