Cajun Chicken Alfredo
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Details
Cook Time: 20 mins
Servings: 4- This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.
Ingredients
- 3 Tbsp. olive oil
- 3 cloves garlic, chopped
- 1 cup cooked sausage, sliced
- 2 chicken breasts, thinly sliced
- 1 Tbsp. Cajun seasoning
- 2 cups heavy cream
- 4 cups cooked penne
- 1 cup Parmesan
- ¼ cup parsley
Instructions
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!
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