Carbonara Buldak Murtabak Maggie
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Details
Cook Time: 15 mins
Servings: 2- Take your instant noodles to the next level with this Murtabak Maggie using carbonara buldak! 🧀✨ Packed with bold, spicy flavors and a cheesy twist, this fusion recipe combines the crispy goodness of murtabak with everyone’s favorite creamy ramen. Perfect as a snack or a fun party dish, it’s guaranteed to wow your taste buds! 🍜 Visit groovyfoodiess.com for more of Sarah's recipes!
Ingredients
- 1 (4.58-ounce) package carbonara buldak ramen
- 1 precooked sausage
- Cooking spray
- 1 large egg, beaten
- 2 tablespoons shredded mozzarella or blended cheese of choice
- 1 tablespoon furikake, plus more for garnish
- ½ tbsp Sriracha, plus more for garnish
- 1 scallion, sliced, plus more for garnish
- Kewpie mayo, for garnish
Instructions
- In a pot of boiling water, cook your ramen according to package instructions.
- Spiral your sausage by skewering it in the middle with a kabob skewer and using a knife to twist around the sausage. Remove the kabob skewer.
- Heat a pan over medium-low heat. Coat the pan with cooking spray, and add the sausage. Cook, stirring gently to cook evenly, until all sides crisp up, about 3 minutes. Remove the sausage from the pan.
- To the same pan, add the cooked ramen, and top with the beaten egg. Immediately add the cheese, sausage, furikake, Sriracha, and scallion on one half of the ramlette.
- Cover with the lid, and once the egg has set, about 1 minute, fold the ramelette in half. Garnish with kewpie mayo, Sriracha, furikake, and scallions. Serve immediately.
- Enjoy!
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