Cheesy Eggplant Pizza
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Details
Cook Time: 27 mins
Servings: 5
- This cheesy eggplant pizza is a flavorful and healthy alternative to traditional pizza. With a crispy crust and plenty of gooey cheese, it's a delicious way to enjoy your favorite toppings.
Ingredients
- 1 large globe eggplant
- Salt
- Olive oil
- 2 cups mozzarella cheese
- 1 cup cheddar cheese
Instructions
- Slice the eggplant into ½-inch (1 cm) pieces.
- Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
- Preheat oven to 350°F (180˚C).
- Slather each slice with olive oil.
- Bake for 25 minutes.
- In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
- Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
- Sprinkle mozzarella and cheddar on each slice.
- Put the slices back in the oven for 1-2 minutes to melt the cheese.
- Allow to cool before serving.
- Enjoy!
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