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Chicken Parm Lasagna

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Chicken Parm Lasagna
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Details

  • Cook TimeCook Time: 60 mins
  • ServingsServings: 10
  • A hybrid recipe that combines the flavors of classic Italian dishes, chicken Parmesan and lasagna, with layers of pasta, marinara sauce, chicken, and mozzarella cheese.

Ingredients

  • 3 chicken breasts
  • n/a
  • n/a
  • 1 cup flour
  • 5 eggs
  • 2 cups Italian bread crumbs
  • Vegetable oil
  • 15 ounces ricotta
  • 24 ounces marinara sauce
  • 8 lasagna noodles
  • 2 cups mozzarella
  • 2 cups parmesan
  • Basil

Instructions

  1. Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
  2. Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
  3. Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
  4. In a medium bowl, combine the ricotta cheese and the remaining egg.
  5. Preheat the oven to 350°F (180°C).
  6. Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
  7. Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
  8. Serve with a sprinkle of fresh basil.
  9. Enjoy!

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