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Chili Con Queso

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Chili Con Queso
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Details

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  • ServingsServings: 8
  • Get ready for a flavor-packed fiesta with our mouthwatering chili con queso recipe! Start by cooking a savory blend of ground beef, onion, and bell pepper infused with chili seasoning, creating a hearty and aromatic base. Then, make the luscious sauce with rich American cheese, green chiles, tomatoes, and cream. Pour the sauce over the beef mixture for a dip that's as indulgent as it is irresistible. Remember to serve it alongside a big bowl of crispy corn chips for scooping up every cheesy, meaty bite. This chili con queso is cheesy, spicy, savory, silky, and perfect for a crowd!

Ingredients

  • 2 teaspoons vegetable oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 pound ground beef
  • 1 (35-gram) McCormick Chili Seasoning
  • ½ cup milk
  • ½ cup heavy cream
  • ½ cup water
  • 2 tablespoons cornstarch
  • 16 ounces American cheese
  • 3 teaspoons salt, divided
  • 1 (15-ounce) can diced tomatoes, strained
  • 1 (8-ounce) can diced green chilies, strained
  • 1 bunch scallions, sliced
  • 1 bag corn chips

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
  2. In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
  3. In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
  4. Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
  5. Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
  6. Enjoy!

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