Chocolate Banana Bread Pudding
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Details
Cook Time: 25 mins
Servings: 6- Experience the ultimate comfort food with this warm and gooey Banana Bread Pudding. It's a delightful twist on a classic dessert, perfect for satisfying your sweet tooth while using up those ripe bananas.
Ingredients
- 6–7 slices of bread (whatever is about to go stale)
- 4 ripe bananas
- 3 eggs
- 1 cup milk
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1 cup chocolate chips
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Instructions
- On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
- In a large mixing bowl, add ripe bananas and mush.
- Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
- Once fully mixed, add bread and let it soak for 5 to 10 minutes.
- Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
- Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
- Enjoy!
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