Chocolate Cookie Crust Peanut Butter Pie
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Details
Cook Time: 5 mins
Servings: 10- A decadent peanut butter pie with a chocolate cookie crust that's sure to satisfy any sweet tooth. This dessert is perfect for a special occasion or for when you just need a little extra indulgence in your life.
Ingredients
- 24 chocolate sandwich cookies, crushed into crumbs
- 4 tablespoons butter, melted
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 8 ounces whipped cream
- 1 ¼ cups powdered sugar
- Cookie crumbs for top
Instructions
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
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