Chopped Mediterranean Salad
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Servings: 4- Bursting with vibrant flavors, this Chopped Mediterranean Salad is a refreshing and nutritious way to enjoy your veggies. Dive into a colorful mix of crunchy cucumbers, juicy tomatoes, and creamy feta cheese, all tossed in a zesty lemon dressing for a taste of the Mediterranean in every bite.
Ingredients
- 2 cucumbers
- 4 tomatoes
- 1 red onion
- ½ cup feta cheese
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice
- 1 cup kalamata olives
Instructions
- Peel the cucumbers. Cut into discs, and then quarter the discs. Place in a large salad bowl.
- Cut tomatoes into quarters, lengthwise, and then rotate and cut into large chunks. Add to the salad bowl.
- Cut the red onion in half, removing the skin, stem, and bottom. Thinly slice and add to the bowl.
- Add the feta cheese, olive oil, red wine vinegar, salt, pepper, lemon juice, and olives to the salad bowl and toss gently.
- Enjoy!
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