Cowboy Butter Garlic Bread
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Details
Servings: 6
- Skip the basic garlic bread and try this spicy, zesty version made with flavorful cowboy butter and loads of Parmesan cheese!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon cayenne
- 1 teaspoon red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Zest of 1 lemon
- Juice of ½ lemon
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh thyme leaves
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 4 garlic cloves, minced
- 1 baguette, halved lengthwise
- Wedge of Parmesan cheese, for grating
Instructions
- Turn the broiler on high. Line a baking sheet with parchment paper.
- In a small bowl, mix together the melted butter, Dijon mustard, paprika, cayenne, red pepper flakes, salt, black pepper, lemon zest and juice, chives, thyme, parsley, and garlic until well-combined.
- Brush the butter mixture over both halves of the baguette. Generously grate Parmesan cheese over the bread. Transfer the baguette halves to the prepared baking sheet.
- Broil the bread for 2–3 minutes, or until the cheese is melted and golden brown.
- Slice the bread crosswise into pieces and garnish with more parsley. Serve warm.
- Enjoy!
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