Dark Chocolate Peanut Butter Truffle
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Details
Cook Time: 10 mins
Servings: 4- Get your chocolate fix with these dark chocolate peanut butter truffles that are both rich and indulgent. The creamy peanut butter and dark chocolate create a deliciously addictive combination.
Ingredients
- 3 cups dark chocolate chips
- 2 cups heavy cream
Instructions
- In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for an hour to cool down.
- With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
- In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
- Dip the truffle in melted peanut butter.
- Roll in crushed peanuts.
- Place back in the fridge for 10 minutes.
- Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
- Enjoy!
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