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Easy Chicken Alfredo Penne

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Easy Chicken Alfredo Penne
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Details

  • Cook TimeCook Time: 18 mins
  • ServingsServings: 6
  • When it comes to finding comfort in food, Italian cuisine reigns supreme. There's something inherently soothing about steaming bowls of pasta tossed in creamy, decadent sauce. If you're yearning to recreate that cozy Italian restaurant experience right in your kitchen, we've got you covered. This recipe combines the creamy richness of Alfredo sauce with perfectly cooked penne pasta and tender, juicy chicken. Each bite is a soothing and satisfying mix of flavors that will transport you straight to Italy. So go ahead, whip up this easy chicken Alfredo penne, and before you know it, you'll be exclaiming 'mangia!' with every delightful bite.

Ingredients

  • 2 tablespoons butter
  • 1½ pounds (700 grams) chicken breast, cubed
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 16 ounces (450 grams) penne pasta, cooked
  • ¼ cup parsley
  • ¼ cup parmesan, shredded

Instructions

  1. Melt the butter in a large pan over medium-high heat, then add the chicken breasts. Season with the salt, pepper, oregano, and basil. Cook 8-10 minutes, or until the chicken is fully cooked. Remove the chicken from the pan and set aside.
  2. Make the sauce: In the same pan over medium heat, melt the butter, then add the garlic. Cook until the garlic begins to soften. Stir in half of the flour at a time until incorporated. Gradually pour in the milk, stirring between additions, and cook until fully incorporated and the sauce begins to thicken. Season with the salt, pepper, oregano, and basil. Add the Parmesan cheese and stir until melted.
  3. In a large bowl, pour the sauce over cooked penne pasta, then add the chicken and toss well to combine. Add the parsley and Parmesan and toss again.
  4. Serve warm.
  5. Enjoy!

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