Gluten-Free Apple Crisp

Instructions

1. Preheat the oven to 375°F (190°C).
2. Make the topping: In a medium bowl, mix together the almond meal, brown sugar, cinnamon, salt, and oats with a fork until combined.
3. Add the butter and use your hands to work it into the dry ingredients, leaving large chunks. Add the sliced almonds and lightly toss to combine. Set aside.
4. Make the apple filling: In a small bowl, combine the granulated sugar, brown sugar, cornstarch, and cinnamon.
5. In a large bowl, sprinkle the lemon juice over the sliced apples. Toss until coated. Add the sugar mixture and toss until well distributed.
6. Transfer the mixture to a an 11-inch (27.5 cm) gratin pan or a 9-inch (22.5 cm) square glass baking dish. Sprinkle the crumb topping evenly over the apples.
7. Bake the crisp for 45–50 minutes, until the edges are carmelized. Cover with foil after 30 minutes if the topping is browning too quickly. Remove from the oven and let cool for at least 30 minutes.
8. Serve the crisp with vanilla ice cream.
9. Enjoy!