Creamy Spinach-Stuffed Mushrooms
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Details
Cook Time: 15 mins
Servings: 5- These mushrooms are packed with a creamy spinach filling that's perfect for an appetizer or side dish. With just a few simple ingredients, they're easy to make and delicious to eat.
Ingredients
- 20 medium-sized mushrooms
- 1 tablespoon butter
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 8 ounces cream cheese
- Salt
- Pepper
- ¼ cup bread crumbs
- ¼ cup parmesan
Instructions
- Preheat oven to 375˚F (190˚C).
- Remove the stems from the mushrooms. Place the top half on a baking sheet.
- Mince the stems.
- Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
- Add the spinach, cook until it wilts.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
- Take a spoonful of the spinach mixture and fill each mushroom top.
- Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
- Bake for 12-15 minutes or until golden brown.
- Enjoy!
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