Lemon Chicken And Asparagus Stir-Fry
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Details
Cook Time: 15 mins
Servings: 3- This lemon chicken and asparagus stir-fry is a quick and easy weeknight dinner that is full of flavor. The tangy lemon sauce pairs perfectly with the tender chicken and crispy asparagus, making it a healthy and satisfying meal. Serve it over rice or quinoa for a complete meal.
Ingredients
- ½ tablespoon olive oil
- 2 chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic
- 100 grams asparagus
- Zest of ½ lemon
- Juice of ½ lemon
- 3 tablespoons soy sauce
- Rice, to serve
Instructions
- Season the chicken with the salt and pepper. Heat the olive oil in a large pan over medium-high heat. Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.
- Add the asparagus, lemon zest, and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce.
- Serve the stir-fry over rice with more lemon zest on top.
- Enjoy!
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