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Loaded Vegetarian Nachos

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Loaded Vegetarian Nachos
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Details

  • Cook TimeCook Time: 45 mins
  • ServingsServings: 6
  • These nachos are a vegetarian's dream! Loaded with beans, lentils, corn, and melted cheese, they're perfect for a party or game day that everyone can enjoy.

Ingredients

  • 1 cup lentils, rinsed
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • n/a
  • 1 teaspoon oregano
  • 1 15-ounce can corn, drained and rinsed
  • 1 15-ounce can black beans, drained and rinsed
  • 1 pound tortilla chips
  • 1½ cups shredded Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 cup tomatoes, diced
  • ½ cup red onion, chopped
  • 2 jalapeños, sliced
  • ⅓ cup cilantro, chopped

Instructions

  1. Preheat oven to 350˚F (175˚C).
  2. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
  3. Once cooked, mix in the corn and black beans.
  4. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
  5. Add another layer of tortilla chips, lentils, and cheese.
  6. Bake for 8-10 minutes, or until the cheese has melted.
  7. Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
  8. Enjoy!

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