Loaded Vegetarian Nachos
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Details
Cook Time: 45 mins
Servings: 6
- These nachos are a vegetarian's dream! Loaded with beans, lentils, corn, and melted cheese, they're perfect for a party or game day that everyone can enjoy.
Ingredients
- 1 cup lentils, rinsed
- 2 cups vegetable broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons chili powder
- 2 teaspoons cumin
- n/a
- 1 teaspoon oregano
- 1 15-ounce can corn, drained and rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 pound tortilla chips
- 1½ cups shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 cup tomatoes, diced
- ½ cup red onion, chopped
- 2 jalapeños, sliced
- ⅓ cup cilantro, chopped
Instructions
- Preheat oven to 350˚F (175˚C).
- In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
- Once cooked, mix in the corn and black beans.
- On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
- Add another layer of tortilla chips, lentils, and cheese.
- Bake for 8-10 minutes, or until the cheese has melted.
- Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
- Enjoy!
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