Low-Carb Avocado Chicken Salad
1 review(s)
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Servings: 4- This chicken salad is a lunchtime delight! Packed with creamy avocado, tender chicken, and crunchy veggies, it's a healthy and satisfying meal that won't weigh you down. Tossed in a tangy yogurt dressing with a hint of spice, it's a flavor explosion that's perfect for a light meal.
Ingredients
- ⅔ cup plain Greek yogurt
- 1 tablespoon lime juice
- Pepper, to taste
- ⅛ teaspoon chili powder
- 1 avocado, cubed, divided
- 2 chicken breasts, cooked and shredded
- 1 celery stalk, diced
- 2 tablespoons diced red onion
- Kosher salt, to taste
- Low-carb bread, for serving, optional
- Fresh cilantro leaves, for garnish
Instructions
- In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
- In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
- Serve on low-carb bread and garnish with cilantro, or as desired.
- Enjoy!
Reviews & Ratings
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1Review
5.0
Alex Taylor
Loved it! Thank you recipe hub.
