Marry Me Chicken Oven-Baked Risotto
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Details
Cook Time: 30 mins
Servings: 4- 😍Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love 😉 Download the Tasty app for this exclusive recipe plus tips!
Ingredients
- 2 tablespoons olive oil, plus more as needed
- 3 medium boneless and skinless chicken breasts, cut into cubes
- ½ cup sun-dried tomatoes, packed in oil, drained and chopped
- 4 cloves garlic, minced
- 1½ teaspoons paprika
- 1½ teaspoons dried basil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1 cup Arborio risotto rice
- 3½ cups low-sodium chicken stock, divided
- ½ cup heavy cream or full-fat coconut milk
- 2 cups fresh spinach
- ½ cup Parmesan cheese, plus more for serving
- Red chili flakes, for garnish (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- Place a Dutch oven over medium heat and add the olive oil. Add the chicken to the hot oil and cook, stirring occasionally, for 2-3 minutes, until the edges are slightly golden brown.
- Add the sun-dried tomatoes, garlic, paprika, basil, oregano, salt, black pepper, and thyme. Cook for about 2 minutes, or until the garlic is fragrant, adding more olive oil as needed.
- Add the rice and toast for 1 minute. Pour in 3 cups chicken stock, stir well, and bring to a gentle simmer.
- Cover with the lid and bake for 16-18 minutes.
- Transfer the pot from the oven to the stove and place over medium-low heat. Remove the lid.
- Stir in the heavy cream until well combined. Add the spinach and remaining ½ cup chicken stock. Stir for about 3 minutes, or until the liquid is absorbed, spinach is wilted, and rice is al dente. Stir in the Parmesan cheese until incorporated. Garnish with the red chili flakes.
- Serve hot, and enjoy!
- Note: The risotto should be creamy. If it gets too thick, add 1 tablespoon boiling water and stir to thin.
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