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Minestrone Soup From Leftover Sauce

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Minestrone Soup From Leftover Sauce
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Details

  • Cook TimeCook Time: 20 mins
  • ServingsServings: 12
  • This minestrone soup made from leftover sauce is a game-changer, perfect for a quick and easy meal that's also delicious and satisfying. It's packed with flavor and loaded with veggies, making it a hearty and healthy option for any night of the week.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons salt
  • 1 cup green beans, diced
  • 3 cups tomato sauce
  • 5 cups water
  • 1 16-ounce can kidney beans
  • 1 pound macaroni
  • Parmesan, for serving
  • Basil, for serving.

Instructions

  1. In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
  2. Add the garlic and salt, and cook for an additional 2 minutes.
  3. Add the green beans, sauce, and water, and bring to a boil.
  4. Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
  5. Serve warm with Parmesan and basil.
  6. Enjoy!

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