One-Pot Lemon Garlic Shrimp Pasta
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Details
Cook Time: 15 mins
Servings: 4
- This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.
Ingredients
- 8 oz linguine
- 2 Tbsp. olive oil
- 8 Tbsp. (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tsp crushed red pepper
- 1¼ lbs large shrimp
- Salt and pepper to taste
- n/a
- 1 tsp dried oregano
- 4 cups baby spinach
- ¼ cup Parmesan
- 2 Tbsp. parsley, chopped
- 1 Tbsp. lemon juice
Instructions
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
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