Menu

Categories

© 2025 Recipe Hub

One-Pot Swedish Meatball Pasta

No reviews yet

One-Pot Swedish Meatball Pasta
SAVE MONEY ON GROCERIES

Save £1000+ on Your Groceries This Year!

Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!

Compare Prices

Details

  • Cook TimeCook Time: 20 mins
  • ServingsServings: 4
  • Savory Swedish meatballs, pasta, and a creamy sauce combine in this deliciously hearty one-pot meal.

Ingredients

  • 1 pound ground beef
  • ½ cup seasoned bread crumbs
  • ½ finely minced onion
  • 1 egg
  • ½ tablespoon salt (for meatballs)
  • ½ tablespoon pepper (for meatballs)
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 cups milk
  • 1 tablespoons Worcestershire sauce
  • 4 cups egg noodles
  • 1 cup shredded Parmesan cheese
  • ½ cup chopped parsley

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
  2. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
  3. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
  4. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
  5. Add the parmesan and the parsley, stirring until the cheese is melted.
  6. Enjoy!

Reviews & Ratings

Please log in to write a review

0Reviews

No reviews yet. Be the first to review!

You Might Also Like