One-Pot Swedish Meatball Pasta
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Details
Cook Time: 20 mins
Servings: 4
- Savory Swedish meatballs, pasta, and a creamy sauce combine in this deliciously hearty one-pot meal.
Ingredients
- 1 pound ground beef
- ½ cup seasoned bread crumbs
- ½ finely minced onion
- 1 egg
- ½ tablespoon salt (for meatballs)
- ½ tablespoon pepper (for meatballs)
- 2 tablespoons canola oil
- 2 cups beef broth
- 2 cups milk
- 1 tablespoons Worcestershire sauce
- 4 cups egg noodles
- 1 cup shredded Parmesan cheese
- ½ cup chopped parsley
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
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