Orange-Glazed Salmon Burgers

Instructions

1. In a large bowl, combine the salmon, onion, garlic, egg, bread crumbs, dill, cilantro, garlic powder, paprika, salt, pepper, fish sauce, and ground ginger until just combined.
2. Divide the mixture evenly into 4 portions. Shape into patties. Freeze for 15 minutes.
3. Make the orange glaze: In a saucepan, combine the orange juice, sugar, soy sauce, vinegar, ginger, and garlic. Bring to a simmer over medium heat.
4. Stir in the cornstarch slurry, and simmer for 2–3 minutes, until the glaze thickens. Remove from heat, and set aside.
5. Heat a nonstick skillet or grill pan over medium heat. Cook the patties for 3–4 minutes per side, until golden brown and cooked through, brushing with the orange glaze during the last minute of cooking.
6. Make the Sriracha aïoli: In a small bowl, whisk together the mayonnaise, Sriracha, and lime juice.
7. To assemble the burgers, lightly toast the Hawaiian buns. Spread a generous layer of the Sriracha aïoli on the top buns. Place the glazed salmon patties on the bottom buns, and add your preferred slaw. Top with the top buns. Serve the burgers immediately with your favorite sides.
8. Enjoy!