Peach Pie Cone
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Details
Cook Time: 25 mins
Servings: 4- Bite into a scrumptious Peach Pie Cone, a delightful twist on a classic dessert. With a crispy cone shell and a luscious peach filling, this treat is perfect for summertime snacking.
Ingredients
- 1 sheet pie crust
- 1 cup peach, chopped
- 1 tablespoon flour
- ⅛ teaspoon cinnamon
- 2 teaspoon lemon juice
Instructions
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Preheat oven to 425°F (220°C).
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with ice cream and your favorite topping.
- Enjoy!
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