Peanut Butter Banana Brownies
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Details
Cook Time: 30 mins
Servings: 8- Indulge in these scrumptious Peanut Butter Banana Brownies that perfectly blend the rich flavors of chocolate and peanut butter with a hint of banana. Treat yourself to this heavenly dessert that's easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
- 2 ripe bananas
- 1 cup sugar
- ½ cup, plus 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ¾ cup flour
- ¼ cup, plus 1 tablespoon cocoa powder
- ⅛ teaspoon salt
- ½ cup smooth peanut butter
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
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