Pico De Gallo
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Servings: 2
- Dive into the vibrant flavors of this Pico de Gallo, a fresh and zesty salsa that'll make your taste buds dance! Perfect for dipping or topping your favorite dishes, this easy-to-make recipe is a must-try for any Mexican food lover.
Ingredients
- 2 roma tomatoes, diced
- ½ red onion, diced
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 3 tablespoons chopped cilantro
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- n/a
Instructions
- Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
- Transfer to an airtight container and store in the fridge up to 6 days.
- Enjoy!
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