Pumpkin Chocolate Chip Whoopie Pies
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Details
Cook Time: 15 mins
Servings: 18- Indulge in these scrumptious Pumpkin Chocolate Chip Whoopie Pies that are perfect for satisfying your sweet tooth. With a fluffy pumpkin-spiced filling sandwiched between two soft, chocolate chip-studded cookies, you'll be reaching for seconds in no time!
Ingredients
- 2 c brown sugar
- 1 c vegetable oil
- 2 eggs
- 1.5 cups canned pumpkin
- 3 c flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1 Tbsp. cinnamon
- 1 c chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the brown sugar and oil until evenly combined. Add eggs and pumpkin; mix until combined.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix. Stir in the chocolate chips.
- Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
- Bake the cakes for 13–15 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
- Make the filling: Add the cream cheese and butter to a mixing bowl. Whip until smooth. Mix in powdered sugar and vanilla extract.
- Spread the filling onto half of the cooled cookies. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
- Enjoy!
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