Shrimp and Avocado Taco Salad
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Details
Cook Time: 5 mins
Servings: 4- This refreshing salad is filled with tender shrimp, creamy avocado, and a zesty dressing that is bursting with flavor and perfect for a light lunch or dinner.
Ingredients
- 2 tablespoons oil
- 1 pound medium shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 large head romaine lettuce, chopped
- 4 tomatoes, diced
- ½ jalapeño, deseeded and finely diced(optional)
- ¼ red onion, finely diced
- 2 tablespoons cilantro, minced
- 1 large avocado, diced
- 1 lime, juiced (2 tablespoons juice)
- n/a
Instructions
- Heat the oil in a medium skillet over medium-high heat. Add the shrimp and season with ½ teaspoon of salt, the black pepper, cumin, oregano, garlic powder, and chili powder. Cook until the shrimp just start to turn pink, about 2 minutes. Remove the pan from the heat.
- In a large bowl, toss together the lettuce, shrimp, tomatoes, jalapeño, if using, red onion, cilantro, avocado, the remaining ½ teaspoon of salt, and the lime juice until the salad is well-combined.
- Top the salad with tortilla strips, if desired.
- Enjoy!
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