Spinach Artichoke Mac & Cheese
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Details
Cook Time: 7 mins
Servings: 3- This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 5 ounces spinach
- 1 cup artichoke hearts, drained
- 3 cups milk
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups elbow macaroni
- ¾ cup shredded cheddar cheese
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 450°F (230°C).
- In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
- Slowly add the milk, salt, and pepper. Stir until milk is boiling.
- Add the macaroni, cooking until the milk coats the macaroni like a glaze.
- Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
- Sprinkle the remaining mozzarella on top.
- Bake for 7 minutes, until cheese is bubbly and golden brown.
- Enjoy!
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