Spinach Artichoke Ravioli Bake
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Details
Cook Time: 35 mins
Servings: 10- This spinach artichoke ravioli bake is the most amazing way to enjoy the flavors of your favorite dip in a hearty and satisfying pasta dish.
Ingredients
- 8 ounces of cream cheese
- 1½ cups mozzarella cheese
- 5 ounces spinach, cooked and chopped
- 16 ounces (one can) artichoke hearts
- ½ cup parmesan cheese
- ¾ cup sour cream
- 1 cup milk
- 22 ounces frozen ravioli
Instructions
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30–35 minutes, or until browned.
- Enjoy!
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