Steak With Asparagus
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Details
Cook Time: 15 mins
Servings: 2- Juicy steak and crisp asparagus are a match made in heaven in this easy and delicious recipe. With just a few simple ingredients, this dish is sure to become a family favorite.
Ingredients
- 2 boneless strip steaks or shell steaks, about 1-inch thick
- Salt
- Pepper
- 3 tablespoons canola oil
- 1 bunch asparagus
Instructions
- Season the steaks on all sides with the salt and pepper.
- Heat oil in a pan or a skillet over high heat until smoking.
- Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.
- In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Remove from heat.
- After the steaks have rested for about 5 minutes, slice, then serve with the asparagus!
- Enjoy!
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