Strawberry Shortcake Sheet Pan Pancakes
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Details
Cook Time: 15 mins
Servings: 4- A twist on traditional pancakes, this recipe bakes the batter in a sheet pan and tops it with fresh strawberries and whipped cream.
Ingredients
- 4 cups pancake mix
- 4 eggs
- 2 cups milk
- 6 ounces cream cheese, cubed
- 1 cup strawberries, sliced
Instructions
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
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