Spinach And Feta Baked Egg Cups
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Details
Cook Time: 15 mins
Servings: 2- Say hello to these scrumptious Spinach and Feta Baked Egg Cups, perfect for a quick and easy breakfast or brunch! Packed with nutritious spinach and creamy feta, these little bites will have you coming back for more.
Ingredients
- 6 large eggs
- ½ cup baby spinach, roughly chopped
- ¼ cup crumbled feta cheese
- ¼ cup diced tomatoes (about half a Roma tomato)
- teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350˚F (180˚C).
- Spray a six-cup muffin tray with nonstick spray.
- In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
- Distribute the mixture evenly between the muffins cups.
- Bake until the eggs are set, about 15 minutes.
- Enjoy!
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