Vegan Spinach And Artichoke Dip
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 31 mins
Servings: 8- Dive into this creamy Vegan Spinach and Artichoke Dip that'll have you coming back for seconds! Perfect for gatherings, this dairy-free delight is a crowd-pleaser that'll leave everyone wanting more.
Ingredients
- 2 tablespoons oil
- 3 cloves garlic, minced
- ⅔ cup baby spinach
- 1 14-ounce package soft tofu, drained
- ½ cup nutritional yeast
- Juice of 1 lemon
- 3 teaspoons onion powder
- 1 teaspoon dried basil
- 1½ teaspoons salt
- ½ teaspoon pepper
- 14 ounces artichoke hearts, drained
Instructions
- Preheat oven to 350°F (180°C).
- Heat oil in a pan over medium-high heat. Add garlic and saute for 1 minute, stirring frequently.
- Reduce heat to medium-low heat and add spinach. Cook until spinach is wilted.
- Add tofu, nutritional yeast, lemon juice, basil, salt, and pepper to a blender or food processor. Pulse until smooth.
- Add artichokes and spinach mixture, and pulse until well-incorporated.
- Transfer to greased baking dish and bake for 30 minutes.
- Remove from the oven and serve with chips, crackers, or bread slices.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
You Might Also Like
No related recipes found.