White Pizza Dip
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Details
Cook Time: 22 mins
Servings: 12
- This creamy, cheesy, garlicky dip is baked inside a ring of pillowy pizza dough knots. Enjoy on game day or when gathering with friends and family.
Ingredients
- Pizza Dough
- 8 oz Cream Cheese - Softened
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Grated Parmesan Cheese
- 1/2 Cup Whole Milk Ricotta Cheese
- 1/4 Cup Fresh Basil - Chopped
- 6 Cloves Garlic - Chopped and divided
- 1 tsp Red Pepper Flakes
- 1/2 Cup Butter - Melted
- 1/4 Cup Fresh Parsley - Chopped
Instructions
- Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
- Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
- In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
- Melt the butter and add the fresh parsley and remaining garlic. Stir well.
- Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
- Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
- Remove from oven and brush lightly with additional garlic butter.
- Let cool slightly before serving.
- Enjoy!
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