Cheddar Corn Fritters
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Details
Cook Time: 15 mins
Servings: 12- These crispy fritters are filled with sweet corn and cheddar cheese and are a perfect appetizer or side dish for any occasion.
Ingredients
- 1 ½ cups flour
- 2 cups corn (or one 15 ounce can)
- ½ cup cheddar cheese, shredded
- n/a
- ½ cup milk
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon chili powder
- ½ cup oil, for frying
Instructions
- In a large bowl add the ingredients.
- Mix well.
- In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
- Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
- Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
- Serve with a dollop of sour cream and chives.
- Enjoy!
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