Air-Fried Ranch Chicken Tenders

Instructions

1. Preheat the air fryer to 350°F (180˚C).
2. In a large bowl, combine the chicken, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, ranch seasoning, and buttermilk. Toss to coat. Let the tenders marinate for at least 30 minutes.
3. In a separate bowl, mix together the flour, salt, black pepper, onion powder, 2 teaspoons of smoked paprika, and 1 teaspoon of garlic powder.
4. Working in batches, remove the chicken from the buttermilk and coat it in the seasoned flour mixture, making sure each piece is fully coated and shaking off any excess flour. For extra-crispy tenders, double dredge by dipping the coated chicken tenders back in the buttermilk and then coating them again in the flour mixture, shaking off any excess flour.
5. Place the chicken tenders in the air fryer basket, making sure they are not overcrowded. Coat the chicken evenly with cooking spray to help achieve a crispy coating.
6. Carefully transfer the basket to the preheated air fryer and cook the tenders for 15 minutes, or until the chicken is golden and crispy and has reached an internal temperature of 165°F.
7. Remove from the air fryer and lightly dust with ranch seasoning. Serve with your favorite dipping sauce.
8. Enjoy!