Avocado Hash Brown Toast
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Details
Cook Time: 15 mins
Servings: 1- This avocado hash brown toast is the ultimate breakfast treat, combining crispy, golden-brown hash browns with creamy, smooth avocado. The crunch of the hash browns pairs beautifully with the rich, buttery texture of the avocado, creating a satisfying bite with every forkful. Whether you’re starting your day or enjoying a savory snack, this dish is a delicious, comforting blend of flavors and textures that will leave you wanting more! Visit groovyfoodiess.com for more of Sarah's recipes!
Ingredients
- 2 hash browns
- 1 avocado
- 1 teaspoon red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup microgreens or fresh herbs
- 1 egg, poached or fried
- 1 teaspoon chili oil (optional)
Instructions
- Air-fry your hash browns to package instructions until crispy and golden.
- Mash the avocado in a bowl to the desired chunkiness. Stir in the red pepper flakes, salt, pepper, and garlic powder.
- Spread the avocado evenly over the hash browns. Add microgreens or herbs of choice, and finish off 1 of the hash browns with a poached or fried egg. Optionally, serve with chili oil drizzle!
- Enjoy!
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