Buffalo Cauliflower Nachos
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 30 mins
Servings: 6- Get your nacho fix with these spicy and crunchy Buffalo Cauliflower Nachos! Loaded with flavor and topped with all your favorite nacho toppings, this dish is perfect for a game day snack or a fun dinner option and uses cauliflower instead of tortilla chips.
Ingredients
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons hot sauce
- 2 tablespoons Sriracha
- 1 tablespoon butter, melted
- Juice of 1 lime
- 8 cups tortilla chips
- 1 cup grated Monterey Jack cheese
- 1 cup grated cheddar cheese
- 1 avocado, chopped
- 3 radishes, thinly sliced
- 2 celery stalks, thinly sliced
- Sour cream, to serve
- Cilantro, chopped, to serve
Instructions
- Preheat oven to 400°F (200˚C).
- On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
- In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
- Add the roasted cauliflower to the bowl and mix to coat.
- Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
- Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
- Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
