Buffalo Chicken Nachos
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Details
Cook Time: 15 mins
Servings: 6- Another creative take on nachos that includes shredded chicken, buffalo sauce, and blue cheese dressing on top of tortilla chips.
Ingredients
- 2 pounds cooked chicken
- 1 cup hot sauce
- ½ cup ranch dressing
- 9 ounces tortilla chips
- 2 cups Monterey Jack cheese
- ½ tomato, diced
- ½ cup green onions, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken with the hot sauce and the ranch.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
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