Cheesy Chicken And Broccoli Pasta
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Details
Cook Time: 30 mins
Servings: 4- Savor the comforting flavors of this Cheesy Chicken and Broccoli Pasta, perfect for a cozy weeknight dinner. With its creamy sauce and tender chicken, this dish will have everyone coming back for seconds!
Ingredients
- 2 Tbsp. olive oil
- 2 chicken breasts, cut into 1 inch pieces
- Salt and pepper to taste
- n/a
- 1/2 cup diced yellow onion (about half an onion)
- 2 cloves garlic, minced (about 1 Tbsp.)
- 2 cups chicken broth
- 3 cups water
- 1 16oz bag of pasta shells
- 4 cups broccoli (or one head of broccoli)
- 1/2 tsp cayenne powder
- 1/4 tsp nutmeg
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
- Flip chicken, then add onions and garlic as the second side browns.
- Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
- Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
- After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
- Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
- Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you’re ready to serve.
- Enjoy!
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