Chicken Teriyaki Fried Rice
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Details
Cook Time: 15 mins
Servings: 4- Get ready to wok your taste buds to paradise with this sizzling Chicken Teriyaki Fried Rice! With succulent chicken bites, vibrant veggies, and fluffy rice drenched in sweet and savory teriyaki sauce, every bite will take you straight to flavor heaven.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 cup teriyaki sauce
- 2 teaspoons oil
- ½ cup onion, diced
- 1 tablespoon garlic, minced
- ½ cup carrots, diced
- 1 cup broccoli florets
- 3 eggs, beaten
- 3 cups cooked brown rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Pepper, to taste
Instructions
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
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