Chili Mac 'n' Cheese
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 20 mins
Servings: 4- A comforting and hearty dish that combines two classic favorites into one, with pasta, ground beef, cheese, and a spicy chili sauce.
Ingredients
- 1 lb Lean Ground Beef
- 1 Small White Onion, diced
- 2 Tbsp. Minced Garlic
- 14.5 oz can Diced Tomatoes
- 7 oz Kidney Beans (half of 1 can)
- 7 oz Black Beans (half of 1 can)
- 1 1/2 Tbsp. Chili Powder
- 1 1/2 tsp Cumin
- 1 tsp Seasoned Salt
- 3 1/2 cups Chicken Broth
- 10 oz Cavatappi Pasta (you can use any pasta you like)
- 3 cups Shredded Sharp Cheddar
Instructions
- In a large pot over medium-high heat, cook the ground beef and onions, breaking up with a wooden spoon, until browned, about 8 minutes. Add the garlic and cook for 2–3 minutes, until fragrant. Carefully drain any excess fat from the pot.
- Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, then bring to a boil.
- Add the pasta and cook according to package instructions until tender.
- Stir in the cheese, then cook for an additional 5 minutes, or until thickened.
- Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, and cilantro.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
