Chinese Chicken Fried Rice
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Details
Cook Time: 20 mins
Servings: 2- This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Ingredients
- 100 milliliters oil
- 4 eggs
- A pinch of salt
- 200 grams chicken breast, sliced
- 400 grams cooked rice
- 150 grams mixed vegetable
- 50 milliliters light soy sauce
- 30 grams spring onion
Instructions
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
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