Classic Chicken Noodle Soup
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Details
Cook Time: 24 mins
Servings: 4- Nothing beats classic chicken noodle soup, especially when you are craving a warm, satisfying meal. A bowl of this soothing soup wraps you in warmth with every spoonful. Tender chicken, robust vegetables, and chewy noodles meld together to create comfort, especially on a chilly day. This delicious soup starts with sautéed onions, carrots, and celery infused with fragrant garlic. Then, hearty chicken broth and shredded cooked chicken are added and simmered with the vegetables for an infusion of flavor. What's more, this soup can easily be prepped for the week. Simply add the egg noodles when reheating, ensuring a taste of home whenever you crave it.
Ingredients
- ¼ cup olive oil
- 1 large onion, chopped
- 3 large carrots, sliced
- 4 stalks celery, chopped
- Kosher salt and black pepper
- n/a
- 3 cloves garlic, chopped
- 8 cups chicken broth (see recipe above)
- 8 ounces egg noodles
- 4 to 5 cups coarsely shredded chicken (see recipe above)
- ½ cup chopped fresh parsley
- Parmesan, for serving
Instructions
- Heat the olive oil in a large soup pot over medium heat until shimmering. Add the onion, carrots, celery, salt, and pepper. Cook, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- IF MAKING AHEAD: Do not add the noodles or parsley. Cool and store the soup in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 2 months. Reheat on the stovetop and add the noodles and parsley just before serving.
- Add the noodles and cook for 6 minutes, then add the chicken and cook for about 2 minutes more, until the noodles are tender and the chicken is warmed through.
- Season to taste with more salt and pepper, then stir in the parsley.
- Serve topped with grated Parmesan.
- Enjoy!
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