Creamy Lemon Butter Chicken
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 35 mins
Servings: 4- Creamy lemon butter chicken is a delicious and easy recipe for a weeknight dinner. Juicy chicken breasts are coated in a creamy lemon butter sauce that's both tangy and rich. Serve over rice or with crusty bread to soak up every last drop of the sauce.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 Tbsp. paprika
- Salt and Pepper to taste
- n/a
- 3 Tbsp. unsalted butter
- 3 cloves of garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- 1 lemon
- 2 cups baby spinach
- n/a
- n/a
Instructions
- Season chicken thighs with salt, pepper, and paprika.
- Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
- Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
- Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
