Meatball Parmesan Calzones
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Details
Cook Time: 20 mins
Servings: 8- These mini calzones are filled with delicious meatballs, marinara sauce, and gooey melted cheese. Topped with fresh basil, they're perfect for lunch, dinner, or as a snack on the go.
Ingredients
- 1 16-ounce package pizza dough
- 8 tablespoons marinara sauce
- 16 frozen party-size meatballs, thawed
- 4 slices mozzarella, cut in half
- 4 tablespoons parmesan, grated
- Fresh basil
- Black pepper, for topping
Instructions
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
- Enjoy!
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