Fire Enoki Mushrooms
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Details
Cook Time: 15 mins
Servings: 1- These Fire Enoki Mushrooms are a bold and flavorful dish featuring tender enoki mushrooms simmered in a spicy, savory sauce. The mushrooms, which soak up the heat from chili paste and gochujang, are balanced by a touch of sweetness and tang from sugar and rice vinegar. Sautéed with aromatic garlic, this dish is the perfect balance of spice and umami. Garnished with sesame seeds and fresh cilantro, it’s a fiery, irresistible treat that’s sure to satisfy your taste buds and add some heat to your meal! Visit groovyfoodiess.com for more of Sarah's recipes!
Ingredients
- 1 (8-ounce) package fresh enoki mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 3 garlic cloves, sliced
- 1 teaspoon toasted sesame seeds (optional)
- Fresh cilantro (optional)
- Cooked rice, for serving
Instructions
- Trim the root ends of the enoki mushrooms, and separate them into smaller bundles. Set aside.
- In a bowl, stir together the soy sauce, gochujang, gochugaru, sugar, rice vinegar, and sesame oil. Set aside.
- Heat the vegetable oil in a medium pan over medium heat until hot. Add the garlic. Cook, stirring often, for about 1 minute, or until lightly golden.
- Add the sauce to the pan. Bring to a simmer over medium heat. Stir in the mushrooms until evenly coated in the sauce. Cover and let cook for about 5 minutes, or until the mushrooms soften.
- If desired, garnish with sesame seeds and cilantro. Serve immediately over cooked rice.
- Enjoy!
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